Indulge in the ultimate culinary romance of land and sea with our exclusive Surf & Turf Indulgence at Hotel Royal Hoi An Danang.
Hosted in the warm, elegant setting of Faifo Cafe, this gastronomic masterpiece brings together a perfect harmony of ocean-fresh treasures and premium beef. Savor the melt-in-your-mouth tenderness of char-grilled Black Angus tenderloin, beautifully paired with buttery pan-seared Hokkaido scallops and succulent tiger prawns. Nestled on a bed of creamy mashed potatoes and elevated by a rich, savory sauce, this sophisticated dish is flawlessly completed with a complimentary glass of fine Cabernet Sauvignon wine.
The Culinary Art
- Price: From VND 1,290,000++ / Set
- Time: 1:00 PM – 10:00 PM Daily
- Location: Faifo Cafe restaurant | Hotel Royal Hoi An Danang
- What’s Included: 01 Premium Surf ‘n’ Turf platter featuring char-grilled Black Angus Tenderloin, pan-seared Hokkaido Scallop, and Tiger Prawn, served with mashed potatoes, rich black pepper sauce, inclusive of 01 glass of Cabernet Sauvignon red wine.
Step into Faifo Cafe tonight and write your own memorable story in the heart of Hoi An with our signature royal hospitality.
