Experience the ultimate comforting harmony of Japanese gastronomy with our exclusive Special Wagyu Udon at Hotel Royal Hoi An Danang.
Hosted in the refined, serene ambiance of Wakaku Restaurant, this culinary masterpiece features silky udon noodles beautifully paired with premium Wagyu MBS 4/5 beef, masterfully braised in a savory blend of Kikkoman soy sauce and sake. The flavor profile is elegantly layered with fresh shiitake mushrooms, delicate wakame seaweed, and a soft, rich free-range chicken egg. To complete this exquisite dining experience, each bowl is thoughtfully inclusive of a complimentary glass of traditional Sake or a crisp local beer.
The Culinary Art
- Price: From VND 599,000++ / Set
- Time: 4:00 PM – 10:00 PM Daily
- Location: Wakaku Restaurant | Hotel Royal Hoi An Danang
- What’s Included: 01 Special Wagyu MBS 4/5 Udon bowl (braised with Kikkoman & sake, shiitake mushroom, free-range chicken egg, wakame) inclusive of 01 glass of Sake OR 01 Local Beer.
Unwind after your stroll through the ancient town and let our master chefs elevate your Hoi An evening with the ultimate craft of Wagyu Udon.
