It’s no coincidence that mi Quang Hoi An has become a culinary symbol of Quang Nam. Whether you prefer pork and shrimp, frog, or vegetarian versions, Hoi An offers countless options to satisfy every palate. Join Hotel Royal Hoi An Gallery in exploring the origins, preparation methods, and the top 7 must-try mi Quang restaurants to plan an unforgettable food journey in the ancient town.
Discover the soul of mi Quang Hoi An
Mi Quang Hoi An is a culinary symbol of Quang Nam, not only delicious but also rich in cultural fusion. Let’s explore its origins, meaning, and the diverse variations of this iconic dish.
Journey through history and cultural significance
Mi Quang Hoi An originated in the 16th century, during the bustling era when Hoi An was a major international port under the Nguyen Lords. The dish has roots in Chinese cuisine, brought to Quang Nam by Chinese immigrants and creatively adapted by the locals into a signature dish of the region.
At that time, Quang Nam people didn’t have access to wheat flour, so they used rice, often called “the pearl of heaven,” to craft the distinctive mi Quang noodles, known for their soft, chewy texture and ivory white color. These noodles were likened to “silken strands of jade,” reflecting both the people’s reverence and their creative spirit.
This dish embodies the character of the Quang people: honest, adaptable, and rich in flavor. Whether made with shrimp, pork, chicken, snakehead fish, or frog, each version is prepared according to the season, adding to its unique diversity. As Quang Nam natives migrated across Vietnam, mi Quang traveled with them, carrying the memory of home and becoming an essential symbol of the region’s culinary identity.
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The diversity of mi Quang varieties
Mi Quang Hoi An is renowned for its rich variety of ingredients, ranging from the traditional pork and shrimp version to creative variations like frog, jellyfish, and vegetarian mi Quang. The noodles are thick and slightly firm, made from rice flour. The rich, slightly thick broth is the “soul” of the dish, delivering an unforgettable flavor.
Some popular types of mi Quang include:
- Chicken mi Quang
- Pork and shrimp mi Quang
- Beef mi Quang
- Frog mi Quang
- Snakehead fish mi Quang
- Shrimp and crab mi Quang
- Squid mi Quang
- Vegetarian mi Quang
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The secret to cooking authentic Hoi An style mi Quang
To cook an authentic bowl of mi Quang like the people of Hoi An, the chef must skillfully complete each step from selecting ingredients to presenting the dish. Below are the basic steps:
Step 1: Preparing the noodles
- Choose high-quality rice and soak it in water for about a day until softened.
- Grind the rice finely using a stone mill to create a smooth batter.
- Spread the batter into thin sheets (about 2mm thick), steam until cooked, brush with oil, and cut into evenly sized noodles.
Step 2: Making the broth
- Use pork or chicken bones to simmer and extract a naturally sweet base.
- Add proteins such as shrimp, pork, snakehead fish, or frog, depending on the variation you want to make.
- Season with traditional spices like turmeric, onion, garlic, and pepper to create a golden color and deep flavor.
- The broth should be thick and flavorful, just enough to coat the noodles while preserving their texture.
Step 3: Preparing fresh herbs
- Use fresh herbs from Tra Que vegetable village, such as banana blossom, Vietnamese balm, peppermint, and other aromatic greens.
- These herbs balance the richness of the dish and add a refreshing touch.
Step 4: Assembling and finishing
- Place noodles and herbs into a bowl, then ladle the flavorful sauce on top.
- Garnish with crushed roasted peanuts, broken rice crackers, and a few slices of green chili.
How to enjoy mi Quang the traditional way
A finished bowl of Mi Quang Hoi An typically includes ivory-white noodles, meat, half a boiled egg, roasted peanuts, and a thick, savory sauce just enough to coat the ingredients. When served, diners add fresh herbs, shredded banana blossom, green chili, and crispy grilled rice crackers to enhance the texture and flavor. A dash of pure fish sauce with garlic and chili can also be added to elevate the taste and awaken the senses.
Mi Quang is best enjoyed hot, right at the restaurant, to fully appreciate the authentic flavors of the ancient town. More than just a dish, it is a cultural experience. Sitting over a bowl of Mi Quang, nibbling on crispy rice crackers, and listening to the sounds of the old town, you’ll feel the true spirit of Hoi An. This is a must try dish for any traveler looking to explore the culinary heritage of Quang Nam.
The best mi Quang restaurants in Hoi An
Hoi An is the birthplace of mi Quang, where you can enjoy authentic, flavorful bowls that awaken your taste buds. Here are 7 of the best mi Quang restaurants, handpicked by Hotel Royal Hoi An Gallery to help you plan your culinary journey.
Faifo Café Restaurant
Located within the five star Hotel Royal Hoi An Gallery, Faifo Cafe is an ideal stop for visitors who love Central Vietnamese cuisine. The restaurant impresses with a design that blends French architectural style and the ancient charm of Hoi An, offering a space that is both luxurious and welcoming.
Mi Quang at Faifo Cafe is carefully prepared using fresh, locally sourced ingredients. The yellow noodles are soft and rich in flavor, harmonizing perfectly with the savory broth made from slow-simmered pork bones, turmeric, and shallots. The dish is made even more appealing with traditional toppings such as chicken, shrimp, quail eggs, peanuts, and fresh herbs.
The staff at Faifo Cafe are consistently praised for their professionalism and dedication. From servers to chefs, everyone shows a friendly, attentive attitude and is always ready to meet every need of the guests.
- Address: 39 Dao Duy Tu, Hoi An, Quang Nam
- Opening hours: 6:30 AM – 10:00 PM daily
Mi Quang Ong Hai – A classic flavor
Ong Hai Restaurant is the perfect destination for those seeking affordable yet high quality mi Quang in Hoi An. From its simple wooden tables, you can watch the bustling ancient streets and feel the nostalgic charm of old Hoi An. The classic setting, with yellow painted walls and lanterns, makes it a popular spot for check in photos.
Dining at Ong Hai brings a sense of familiarity, like returning to childhood. Reasonable prices and quick service keep the restaurant busy throughout the day. It’s an ideal choice for groups of friends or families looking to enjoy an authentic bowl of mi Quang.
- Address: 6 Truong Minh Luong, Cam Chau, Hoi An
- Opening hours: 7:30 AM – 9:00 PM
- Price range: 20,000 – 40,000 VND per bowl
Mi Quang Ba Minh – A romantic spot by the Thu Bon River
Ba Minh Mi Quang is located beside the poetic Thu Bon River, offering an airy atmosphere with a sparkling riverside view. Sitting on the porch, you can hear the gentle flow of water and feel the slow-paced rhythm of life in Hoi An. The rustic, countryside-inspired setting adds a charming touch that draws in visitors.
The restaurant opens early, making it a great spot for breakfast or lunch. Diners appreciate the owner’s friendliness and the quick service. If you’re looking to enjoy a bowl of mi Quang while admiring the river view, Ba Minh is an experience not to be missed.
- Address: 61 18/8 Street, Cam Ha, Hoi An
- Opening hours: 7:00 AM – 9:00 PM
- Price range: 25,000 – 50,000 VND per bowl
Mi Quang Co Sinh – Authentic flavor of the ancient town
Co Sinh Mi Quang is tucked away in an alley off Ly Thuong Kiet Street, offering a simple yet clean space that reflects the charm of Hoi An. The restaurant attracts diners with its attention to detail in every step of service.
The menu features only two dishes chicken mi Quang and beef mi Quang but each is carefully prepared, delivering a rich and unforgettable flavor. It’s an ideal spot for anyone wanting to enjoy an authentic bowl of Hoi An-style mi Quang in the morning.
- Address: Alley 170/5 Ly Thuong Kiet, Son Phong, Hoi An
- Opening hours: 6:00 AM – 1:00 PM
- Price range: 25,000 – 50,000 VND per bowl
Mi Quang Di Hat – A humble and rustic street vendor
Di Hat Mi Quang, though just a small street vendor on Hoang Dieu Street, offers a rustic and familiar atmosphere that captures the true spirit of Hoi An. Sitting on the sidewalk, you can watch the lively flow of the old town and feel the pulse of local life. The stall opens in the late afternoon, creating a cozy and welcoming vibe.
A visit to Di Hat is a simple, heartfelt experience. Diners love the rich flavor and affordable prices. If you’re looking to enjoy authentic street-style mi Quang in Hoi An, this is a spot you shouldn’t miss.
Address: 25 Hoang Dieu, Son Phong, Hoi An
Opening hours: 5:00 PM – 1:00 AM
Price range: 15,000 – 25,000 VND per bowl
Mi Quang Co Bich – Quality made with heart
Co Bich Restaurant, located on Hung Vuong Street, offers a charming space with the classic atmosphere of Hoi An. From its wooden tables, you can enjoy views of the peaceful Thanh Ha neighborhood and soak in the rhythm of local life.
Thoughtfully designed with lanterns and greenery, Co Bich is visually appealing and welcoming. Dining here is a refined and high-quality experience. It’s an ideal destination for food lovers looking to explore authentic and flavorful mi Quang in Hoi An.
- Address: 272 Hung Vuong, Thanh Ha, Hoi An
- Opening hours: 6:30 AM – 8:00 PM
- Price range: 15,000 – 40,000 VND per bowl
Mi Quang Que Huong – The flavor of the ancient town
Que Huong Restaurant, located on Ly Thuong Kiet Street, offers a charming classic setting with traditional lanterns and yellow walls. Its eye-catching design has made it a favorite check-in spot for visitors.
A visit to Que Huong promises variety and quality. Diners appreciate the beautiful ambiance and the diverse menu. It’s an ideal destination for families or groups of friends looking to explore the culinary delights of Hoi An.
- Address: 164/3 Ly Thuong Kiet, Son Phong, Hoi An
- Opening hours: 6:00 AM – 9:00 PM
- Price range: 30,000 – 100,000 VND per dish
Mi Quang Hoi An is not just a humble local dish, but a reflection of the history, culture, and culinary spirit of the people of Quang Nam. With this carefully curated list of 7 must try restaurants, we hope you’ll have the chance to enjoy a steaming, authentic bowl of mi Quang in the heart of the ancient town.
To make your culinary journey even more complete, don’t forget to rest and recharge at Hotel Royal Hoi An Gallery, a luxurious 5-star hotel located at 39 Dao Duy Tu, Cam Pho Ward, Hoi An. The hotel offers an elegant retreat with world-class service and a uniquely harmonious blend of Japanese and Art Nouveau architecture. Book your stay now at Hotel Royal Hoi An Gallery to enjoy a truly unforgettable getaway.
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