{"id":6232,"date":"2026-02-13T17:07:15","date_gmt":"2026-02-13T10:07:15","guid":{"rendered":"https:\/\/hotelroyalhoian.vn\/?p=6232"},"modified":"2026-02-13T17:07:17","modified_gmt":"2026-02-13T10:07:17","slug":"traditional-vietnamese-tet-meals-of-the-three-regions","status":"publish","type":"post","link":"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/","title":{"rendered":"Traditional Vietnamese Tet meals of the three regions"},"content":{"rendered":"<p class=\"wp-block-paragraph translation-block\"><strong><em>Traditional Vietnamese Tet meals of the three regions <\/em><\/strong><em>reflect the natural conditions, tastes, and cultural identities of each area. From the careful and elaborate style of the North, the harmonious and restrained character of the Central region, to the rich and open spirit of the South, each Tet meal features its own dishes and meanings, contributing to the expression of traditional culinary identity during the Lunar New Year. Join <\/em><strong><em>Hotel Royal Hoi An Gallery<\/em><\/strong><em> in exploring more than 20 Tet dishes through the article below.<\/em><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_73 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#The_meaning_of_the_traditional_Vietnamese_Tet_meal\" title=\"The meaning of the traditional Vietnamese Tet meal&nbsp;\">The meaning of the traditional Vietnamese Tet meal&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#Northern_Vietnamese_Tet_meal\" title=\"Northern Vietnamese Tet meal&nbsp;\">Northern Vietnamese Tet meal&nbsp;<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#Banh_chung\" title=\"Banh chung&nbsp;\">Banh chung&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#Thit_dong\" title=\"Thit dong&nbsp;\">Thit dong&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#Gio_lua_gio_xao\" title=\"Gio lua, gio xao&nbsp;\">Gio lua, gio xao&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#Boiled_chicken\" title=\"Boiled chicken&nbsp;\">Boiled chicken&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#Dried_bamboo_shoot_soup_with_pork_bones\" title=\"Dried bamboo shoot soup with pork bones&nbsp;\">Dried bamboo shoot soup with pork bones&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#Nem_ran\" title=\"Nem ran&nbsp;\">Nem ran&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#Xoi_gac\" title=\"Xoi gac&nbsp;\">Xoi gac&nbsp;<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#Central_Vietnamese_Tet_meal\" title=\"Central Vietnamese Tet meal&nbsp;\">Central Vietnamese Tet meal&nbsp;<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#Nem_chua_tre\" title=\"Nem chua, tre&nbsp;\">Nem chua, tre&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#Pork_soaked_in_fish_sauce\" title=\"Pork soaked in fish sauce&nbsp;\">Pork soaked in fish sauce&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#Cha_bo\" title=\"Cha bo&nbsp;\">Cha bo&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#Dua_mon\" title=\"Dua mon&nbsp;\">Dua mon&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#Tom_rim_ca_rim\" title=\"Tom rim, ca rim&nbsp;\">Tom rim, ca rim&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#Canh_bun_canh_mang\" title=\"Canh bun \/ canh mang&nbsp;\">Canh bun \/ canh mang&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#Ram_Central_Vietnamese_spring_rolls\" title=\"Ram (Central Vietnamese spring rolls)&nbsp;\">Ram (Central Vietnamese spring rolls)&nbsp;<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#Southern_Vietnamese_Tet_meal\" title=\"Southern Vietnamese Tet meal&nbsp;\">Southern Vietnamese Tet meal&nbsp;<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#Banh_tet\" title=\"Banh tet&nbsp;\">Banh tet&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#Thit_kho_tau\" title=\"Thit kho tau&nbsp;\">Thit kho tau&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#Canh_kho_qua_nhoi_thit\" title=\"Canh kho qua nhoi thit&nbsp;\">Canh kho qua nhoi thit&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#Cu_kieu_ngam\" title=\"Cu kieu ngam\">Cu kieu ngam<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#Ga_nau_lagu_ga_nau_nuoc_dua\" title=\"Ga nau lagu \/ ga nau nuoc dua&nbsp;\">Ga nau lagu \/ ga nau nuoc dua&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#Tom_kho_cu_kieu\" title=\"Tom kho cu kieu&nbsp;\">Tom kho cu kieu&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#Lap_xuong\" title=\"Lap xuong&nbsp;\">Lap xuong&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#Cha_gio\" title=\"Cha gio&nbsp;\">Cha gio&nbsp;<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/hotelroyalhoian.vn\/ja\/traditional-vietnamese-tet-meals-of-the-three-regions\/#Enjoying_the_flavors_of_Tet_reunion_in_Hoi_An_with_Hotel_Royal_Hoi_An_Gallery\" title=\"Enjoying the flavors of Tet reunion in Hoi An with Hotel Royal Hoi An Gallery&nbsp;\">Enjoying the flavors of Tet reunion in Hoi An with Hotel Royal Hoi An Gallery&nbsp;<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The_meaning_of_the_traditional_Vietnamese_Tet_meal\"><\/span>The meaning of the traditional Vietnamese Tet meal&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In Vietnamese Tet culture, the traditional Tet meal always holds a special place, closely associated with spiritual values and meanings passed down through many generations.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"translation-block\"><strong>A symbol of family reunion: <\/strong>This is a time when the whole family sets aside work, gathers around one table, shares the first meal of the year, and talks about the past year, creating a sense of bonding that is hard to find on ordinary days.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Expressing the principle of \u201cremembering one\u2019s roots\u201d:<\/strong> The Tet meal is carefully prepared and offered to ancestors, expressing gratitude to grandparents and deceased parents, and wishing for their protection and blessings for the family in the new year.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Sending wishes for a good new year:<\/strong> Each dish in the Tet meal is associated with folk beliefs about abundance, smooth progress, and peace, reflecting the hope for a favorable year in life and work.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Preserving and passing down traditional cultural values: <\/strong>The process of preparing the Tet meal helps younger generations better understand customs and Tet practices of their family and regions, thereby continuing traditional ways of life across generations.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"675\" src=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-2-Copy-1024x675.jpg\" alt=\"The traditional Tet meal is closely associated with spiritual values and meanings passed down through generations\" class=\"wp-image-6237\" srcset=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-2-Copy-1024x675.jpg 1024w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-2-Copy-300x198.jpg 300w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-2-Copy-768x506.jpg 768w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-2-Copy-18x12.jpg 18w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-2-Copy.jpg 1366w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The traditional Tet meal is closely associated with spiritual values and meanings passed down through generations\n<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Northern_Vietnamese_Tet_meal\"><\/span>Northern Vietnamese Tet meal&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The Northern Vietnamese Tet meal carries a distinct character through its careful preparation, balance, and refined presentation, reflecting a reserved lifestyle and long-standing traditions that shape the region\u2019s unique culinary identity.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Banh_chung\"><\/span>Banh chung&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In the Northern Vietnamese Tet meal, banh chung always holds a central position, closely associated with family reunions around the pot of cakes on the final nights of the year. The cake is made from glutinous rice, mung beans, and pork belly, wrapped neatly in dong leaves, tied with bamboo strings, and boiled continuously for 8\u201312 hours. The process of wrapping and cooking banh chung is not only about preparing food for Tet, but also a time for family members to gather, preserving the slow rhythm of Tet and traditional family values.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"675\" src=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-4-Copy-1024x675.jpg\" alt=\"Banh chung is a traditional cake in Vietnamese families\" class=\"wp-image-6241\" srcset=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-4-Copy-1024x675.jpg 1024w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-4-Copy-300x198.jpg 300w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-4-Copy-768x506.jpg 768w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-4-Copy-18x12.jpg 18w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-4-Copy.jpg 1366w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Banh chung is a traditional cake in Vietnamese families<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Thit_dong\"><\/span>Thit dong&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Thit dong is a dish with a very distinctive mark of Northern Tet, appearing only when the weather is cold enough. It is usually made from pork hock or shoulder, simmered with pork skin and wood ear mushrooms until the meat becomes tender and the broth clear. When cooled naturally, the dish solidifies into a translucent block. Thit dong has a light fatty taste and a cooling sensation, often eaten with pickled onions to balance the richness of protein-heavy Tet dishes.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"675\" src=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-5-1-1024x675.jpg\" alt=\"Thit dong is a dish that strongly represents Northern Tet\" class=\"wp-image-6244\" srcset=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-5-1-1024x675.jpg 1024w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-5-1-300x198.jpg 300w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-5-1-768x506.jpg 768w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-5-1-18x12.jpg 18w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-5-1.jpg 1366w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Thit dong is a dish that strongly represents Northern Tet<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Gio_lua_gio_xao\"><\/span>Gio lua, gio xao&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">During Northern Tet, gio lua and gio xao are familiar dishes closely associated with the atmosphere of early-year family gatherings. Gio lua is smooth and soft, with a gentle flavor from finely pounded lean pork, making it easy to eat. Gio xao offers a crunchy texture from pig ears, snouts, and mushrooms, combined with black pepper for a richer taste. Both dishes are convenient, easy to store, and clearly reflect the essence of traditional Northern Vietnamese cuisine in the Tet meal.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"675\" src=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-7-Copy-1024x675.jpg\" alt=\"Gio lua and gio xao are two indispensable traditional dishes in the Northern Tet meal\" class=\"wp-image-6247\" srcset=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-7-Copy-1024x675.jpg 1024w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-7-Copy-300x198.jpg 300w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-7-Copy-768x506.jpg 768w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-7-Copy-18x12.jpg 18w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-7-Copy.jpg 1366w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Gio lua and gio xao are two indispensable traditional dishes in the Northern Tet meal<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Boiled_chicken\"><\/span>Boiled chicken&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For Northern Vietnamese people, boiled chicken is not merely a dish but an important offering in ancestor worship rituals, representing careful preparation and sincerity during the early days of the new year. Families often choose a healthy free-range rooster with a bright red comb to show respect when offering it to ancestors. The chicken is cleaned, shaped neatly, and boiled just until cooked so that the skin turns naturally yellow while the meat remains firm and sweet.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After the offering ritual, the chicken is chopped and served with salt, pepper, and lime or shredded kaffir lime leaves. Although simply seasoned, boiled chicken preserves its natural flavor, reflecting the Northern culinary philosophy of simplicity and refinement during Tet.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"675\" src=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-9-Copy-1024x675.jpg\" alt=\"Boiled chicken is a traditional dish in the Tet meal\" class=\"wp-image-6251\" srcset=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-9-Copy-1024x675.jpg 1024w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-9-Copy-300x198.jpg 300w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-9-Copy-768x506.jpg 768w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-9-Copy-18x12.jpg 18w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-9-Copy.jpg 1366w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Boiled chicken is a traditional dish in the Tet meal<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Dried_bamboo_shoot_soup_with_pork_bones\"><\/span>Dried bamboo shoot soup with pork bones&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Amid the chilly weather and abundance of meat dishes during Tet, dried bamboo shoot soup with pork bones is highly anticipated for its light and comforting taste. Dried bamboo shoots are prepared before Tet by soaking and boiling them several times to soften and remove bitterness. They are then lightly stir-fried and simmered with pork bones or pork hocks for an extended time to create a naturally sweet broth. The soup has a rich flavor with tender yet chewy bamboo shoots, making it ideal for balancing cold cuts and rich dishes during Tet.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"675\" src=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-11-1-1024x675.jpg\" alt=\"Dried bamboo shoot soup has a naturally sweet broth and tender bamboo shoots\" class=\"wp-image-6255\" srcset=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-11-1-1024x675.jpg 1024w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-11-1-300x198.jpg 300w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-11-1-768x506.jpg 768w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-11-1-18x12.jpg 18w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-11-1.jpg 1366w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Dried bamboo shoot soup has a naturally sweet broth and tender bamboo shoots<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Nem_ran\"><\/span>Nem ran&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Nem ran is a familiar dish in traditional feasts and Northern Tet meals. The filling usually includes minced pork, glass noodles, wood ear mushrooms, shiitake mushrooms, eggs, and vegetables, wrapped in rice paper and deep-fried until golden and crispy. As they fry, the aroma spreads throughout the kitchen, creating a very distinctive Tet atmosphere.<br>Nem ran is best enjoyed hot, dipped in sweet and sour fish sauce, and served with fresh herbs. Loved by many generations, this dish adds variety and appeal to the Northern Tet meal.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"675\" src=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-13-Copy-1024x675.jpg\" alt=\"Nem ran is a familiar dish in Northern Tet feasts and meals\" class=\"wp-image-6258\" srcset=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-13-Copy-1024x675.jpg 1024w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-13-Copy-300x198.jpg 300w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-13-Copy-768x506.jpg 768w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-13-Copy-18x12.jpg 18w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-13-Copy.jpg 1366w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Nem ran is a familiar dish in Northern Tet feasts and meals<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Xoi_gac\"><\/span>Xoi gac&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Xoi gac is a common dish in Tet meals and offering trays thanks to its vibrant red-orange color, symbolizing luck and prosperity. Glutinous rice is mixed with ripe gac fruit and a little rice wine to preserve the color, then steamed until fragrant and sticky. Some families add mung beans or shredded coconut for extra richness.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"675\" src=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-15-Copy-1024x675.jpg\" alt=\"Xoi gac is often placed on Tet offering trays in Northern Vietnam\" class=\"wp-image-6262\" srcset=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-15-Copy-1024x675.jpg 1024w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-15-Copy-300x198.jpg 300w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-15-Copy-768x506.jpg 768w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-15-Copy-18x12.jpg 18w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-15-Copy.jpg 1366w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Xoi gac is often placed on Tet offering trays in Northern Vietnam<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Central_Vietnamese_Tet_meal\"><\/span>Central Vietnamese Tet meal&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The Central Vietnamese Tet meal clearly reflects the region\u2019s harsh natural conditions and the thrifty, careful lifestyle of its people. Dishes are often strongly flavored, salty, and easy to preserve, allowing them to be enjoyed over several days during Tet.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Nem_chua_tre\"><\/span>Nem chua, tre&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Nem chua and tre are distinctive dishes that clearly express the sour, salty, and spicy palate of Central Vietnam during Tet. Nem chua is made from minced pork mixed with pork skin and seasonings, then tightly wrapped and naturally fermented, creating a mild sour taste and a chewy texture. Tre is prepared from shredded pig ears and snouts mixed with roasted rice powder, galangal, garlic, and spices, then wrapped in banana leaves or straw. These two dishes are often eaten with banh tet, helping balance richness and enhance overall flavor in the Tet meal.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"675\" src=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-17-Copy-1024x675.jpg\" alt=\"Nem chua and tre have a mildly sour, spicy, and savory taste\" class=\"wp-image-6266\" srcset=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-17-Copy-1024x675.jpg 1024w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-17-Copy-300x198.jpg 300w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-17-Copy-768x506.jpg 768w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-17-Copy-18x12.jpg 18w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-17-Copy.jpg 1366w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Nem chua and tre have a mildly sour, spicy, and savory taste<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pork_soaked_in_fish_sauce\"><\/span>Pork soaked in fish sauce&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">When a savory dish that can last for many days is needed, Central Vietnamese families often choose pork soaked in fish sauce for the Tet meal. The pork is boiled, cooled, then submerged in fish sauce that has been boiled and cooled, allowing it to absorb flavor and be preserved longer. The dish has a strong salty taste and firm texture, usually sliced thin and eaten with banh tet or fresh herbs.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cha_bo\"><\/span>Cha bo&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cha bo appears in the Central Vietnamese Tet meal as a convenient cold cut that is full of flavor. It is made from finely ground beef thoroughly mixed with seasonings and black pepper, wrapped in banana leaves, and steamed until cooked. When eaten, cha bo has a distinctly chewy texture, a fragrant aroma, and a mild spiciness, well suited to the bold eating habits of Central Vietnam during Tet.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"675\" src=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-21-Copy-1024x675.jpg\" alt=\"Cha bo is often served with rice paper or fresh herbs during the early days of the new yearCha bo is often served with rice paper or fresh herbs during the early days of the new year\" class=\"wp-image-6274\" srcset=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-21-Copy-1024x675.jpg 1024w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-21-Copy-300x198.jpg 300w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-21-Copy-768x506.jpg 768w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-21-Copy-18x12.jpg 18w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-21-Copy.jpg 1366w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Cha bo is often served with rice paper or fresh herbs during the early days of the new year<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Dua_mon\"><\/span>Dua mon&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In the Central Vietnamese Tet meal, dua mon is almost always present to balance the palate after rich, savory dishes. Vegetables such as papaya, carrots, and white radish are peeled, cut into bite-sized pieces, and sun-dried until slightly wilted before pickling. They are then soaked in fish sauce cooked with sugar, garlic, and chili. Thanks to this drying and pickling process, dua mon has a clearly crunchy texture, a harmonious salty-sweet flavor, and can be enjoyed throughout the Tet holiday.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"675\" src=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-23-Copy-1024x675.jpg\" alt=\"Dua mon is a familiar dish in the Central Vietnamese Tet meal\" class=\"wp-image-6278\" srcset=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-23-Copy-1024x675.jpg 1024w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-23-Copy-300x198.jpg 300w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-23-Copy-768x506.jpg 768w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-23-Copy-18x12.jpg 18w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-23-Copy.jpg 1366w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Dua mon is a familiar dish in the Central Vietnamese Tet meal<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tom_rim_ca_rim\"><\/span>Tom rim, ca rim&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">When a savory dish that is \u201crice-consuming\u201d and long-lasting is needed, Central Vietnamese households often choose tom rim or ca rim for the Tet meal. Shrimp or fish are cleaned, marinated with fish sauce, sugar, pepper, chili, garlic, and shallots, then simmered over low heat until the sauce thickens and coats each piece evenly. These dishes have a rich salty-sweet flavor with a slight spiciness, making them perfect with white rice or banh tet during the early days of the year.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Canh_bun_canh_mang\"><\/span>Canh bun \/ canh mang&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Amid many dry and salty Tet dishes, a bowl of hot soup helps make the Central Vietnamese meal more comforting. Canh bun is usually cooked with thick rice noodles combined with pork, crab, or shrimp, and green vegetables to create a light sweetness. Canh mang is made from dried or fresh bamboo shoots that have been carefully prepared, then simmered with bones or pork hock for a rich broth. These soups are typically cooked fresh each day, helping reduce heaviness and making the meal easier to enjoy.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"675\" src=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-27-Copy-1024x675.jpg\" alt=\"A bowl of hot soup brings warmth to the Central Vietnamese Tet meal during the cool spring season\" class=\"wp-image-6286\" srcset=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-27-Copy-1024x675.jpg 1024w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-27-Copy-300x198.jpg 300w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-27-Copy-768x506.jpg 768w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-27-Copy-18x12.jpg 18w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-27-Copy.jpg 1366w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">A bowl of hot soup brings warmth to the Central Vietnamese Tet meal during the cool spring season<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ram_Central_Vietnamese_spring_rolls\"><\/span>Ram (Central Vietnamese spring rolls)&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">During Tet, ram is a familiar fried dish that keeps Central Vietnamese kitchens lively. The filling usually includes minced pork, shrimp, onions, and pepper, wrapped in thin rice paper and deep-fried until golden and crispy. Compared to Northern nem ran, ram is smaller in size, with thinner wrappers and more strongly seasoned filling, creating a distinctly crunchy bite. This dish is typically eaten hot, dipped in sweet and sour fish sauce, or served with fresh herbs as part of the Tet meal.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"675\" src=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-29-Copy-1024x675.jpg\" alt=\"Ram is a signature fried dish of Central Vietnam during Tet\" class=\"wp-image-6290\" srcset=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-29-Copy-1024x675.jpg 1024w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-29-Copy-300x198.jpg 300w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-29-Copy-768x506.jpg 768w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-29-Copy-18x12.jpg 18w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-29-Copy.jpg 1366w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Ram is a signature fried dish of Central Vietnam during Tet<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Southern_Vietnamese_Tet_meal\"><\/span>Southern Vietnamese Tet meal&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The Southern Vietnamese Tet meal carries a relaxed, open, and abundance-oriented spirit. Dishes often have a rich, mildly sweet flavor, are easy to enjoy, and suit long family gatherings during the Tet holiday.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Banh_tet\"><\/span>Banh tet&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In Southern Vietnam, banh tet is the cake most closely associated with the Tet atmosphere, appearing on offering trays and family meals alike. It is made from glutinous rice, mung beans, and pork, wrapped in banana leaves into a long cylindrical shape and boiled for many hours. Southern banh tet typically has soft, sticky rice with a clearly rich taste, and sometimes includes banana or black bean fillings. When eaten, it is sliced into rounds, fried, or served with pickled vegetables, making it easy to enjoy during Tet days.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"675\" src=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-31-Copy-1024x675.jpg\" alt=\"Banh tet is a traditional cake symbolizing abundance and togetherness at the beginning of the year\" class=\"wp-image-6294\" srcset=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-31-Copy-1024x675.jpg 1024w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-31-Copy-300x198.jpg 300w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-31-Copy-768x506.jpg 768w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-31-Copy-18x12.jpg 18w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-31-Copy.jpg 1366w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Banh tet is a traditional cake symbolizing abundance and togetherness at the beginning of the year<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Thit_kho_tau\"><\/span>Thit kho tau&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">When mentioning the Southern Vietnamese Tet meal, thit kho tau is almost indispensable. Pork belly is cut into large pieces, marinated with fish sauce and sugar, then slowly braised with duck eggs and fresh coconut water. The dish has a caramel-brown color, a balanced salty-sweet flavor, and tender, rich meat without being overwhelming. The pot is often prepared before Tet and enjoyed gradually, symbolizing abundance and warmth throughout the new year.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"675\" src=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-33-Copy-1024x675.jpg\" alt=\"In the Southern Vietnamese Tet meal, thit kho tau is almost indispensable\" class=\"wp-image-6298\" srcset=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-33-Copy-1024x675.jpg 1024w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-33-Copy-300x198.jpg 300w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-33-Copy-768x506.jpg 768w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-33-Copy-18x12.jpg 18w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-33-Copy.jpg 1366w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">In the Southern Vietnamese Tet meal, thit kho tau is almost indispensable<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Canh_kho_qua_nhoi_thit\"><\/span>Canh kho qua nhoi thit&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Canh kho qua nhoi thit carries strong symbolic meaning in the Southern Tet meal. Bitter melon is stuffed with minced meat mixed with wood ear mushrooms or glass noodles, then simmered in a light, clear broth. According to folk beliefs, eating this soup at the beginning of the year symbolizes that hardships of the old year will pass, welcoming a smoother and more fortunate new year.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"675\" src=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-35-Copy-1024x675.jpg\" alt=\"Canh kho qua nhoi thit is a familiar soup in the Southern Tet meal\" class=\"wp-image-6302\" srcset=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-35-Copy-1024x675.jpg 1024w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-35-Copy-300x198.jpg 300w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-35-Copy-768x506.jpg 768w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-35-Copy-18x12.jpg 18w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-35-Copy.jpg 1366w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Canh kho qua nhoi thit is a familiar soup in the Southern Tet meal<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cu_kieu_ngam\"><\/span>Cu kieu ngam<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In the Southern Vietnamese Tet meal, cu kieu ngam plays the role of a side dish that balances the richness of main dishes. The scallions are cleaned, sun-wilted, then pickled in a vinegar-sugar solution to lightly ferment. When eaten, cu kieu has a sweet-and-sour taste, crisp texture, and fragrant aroma, commonly served with thit kho tau, banh tet, or dried shrimp. This dish is nearly indispensable during Southern Tet.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"675\" src=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-37-Copy-1024x675.jpg\" alt=\"Cu kieu ngam helps balance flavors in Tet meals\" class=\"wp-image-6306\" srcset=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-37-Copy-1024x675.jpg 1024w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-37-Copy-300x198.jpg 300w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-37-Copy-768x506.jpg 768w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-37-Copy-18x12.jpg 18w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-37-Copy.jpg 1366w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Cu kieu ngam helps balance flavors in Tet meals<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ga_nau_lagu_ga_nau_nuoc_dua\"><\/span>Ga nau lagu \/ ga nau nuoc dua&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ga nau lagu or ga nau nuoc dua often appears in the Southern Tet meal as a rich yet easy-to-eat stew. Chicken pieces are stir-fried briefly, then cooked with potatoes, carrots, or fresh coconut water to create natural sweetness. This dish is commonly eaten with bread or rice, providing warmth and comfort for large family meals during Tet.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"675\" src=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-39-1024x675.jpg\" alt=\"Ga nau lagu or ga nau nuoc dua commonly appears in the Southern Tet meal\" class=\"wp-image-6309\" srcset=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-39-1024x675.jpg 1024w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-39-300x198.jpg 300w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-39-768x506.jpg 768w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-39-18x12.jpg 18w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-39.jpg 1366w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Ga nau lagu or ga nau nuoc dua commonly appears in the Southern Tet meal<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tom_kho_cu_kieu\"><\/span>Tom kho cu kieu&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tom kho cu kieu is a familiar side dish closely associated with Southern Tet flavors. Dried shrimp are lightly simmered to enhance aroma and eaten with sweet-and-sour pickled scallions, creating a balance of salty, sweet, and sour tastes. This dish often appears in early-year meals or when entertaining guests, simple yet distinctly Southern Tet in character.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"675\" src=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-41-1024x675.jpg\" alt=\"Dried shrimp with pickled scallions is usually served with banh chung, banh tet, or braised meat dishes\" class=\"wp-image-6311\" srcset=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-41-1024x675.jpg 1024w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-41-300x198.jpg 300w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-41-768x506.jpg 768w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-41-18x12.jpg 18w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-41.jpg 1366w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Dried shrimp with pickled scallions is usually served with banh chung, banh tet, or braised meat dishes<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Lap_xuong\"><\/span>Lap xuong&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Lap xuong is a dried sausage commonly prepared in advance by Southern families before Tet. It has a signature sweet flavor and is usually steamed or fried before serving. When sliced, lap xuong shows a deep reddish color, a clear aroma, and mild richness, pairing well with banh tet, white rice, or enjoyed as a snack during Tet days.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"675\" src=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-43-1024x675.jpg\" alt=\"Lap xuong is a dried food that many Southern Vietnamese families prepare in advance for Tet\" class=\"wp-image-6313\" srcset=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-43-1024x675.jpg 1024w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-43-300x198.jpg 300w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-43-768x506.jpg 768w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-43-18x12.jpg 18w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-43.jpg 1366w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Lap xuong is a dried food that many Southern Vietnamese families prepare in advance for Tet<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cha_gio\"><\/span>Cha gio&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cha gio is a familiar dish in the Southern Vietnamese Tet meal, made from minced meat, shrimp, glass noodles, and vegetables wrapped in rice paper and deep-fried until golden and crispy. The dish features a crunchy exterior and flavorful filling, usually served with fresh herbs and sweet-and-sour dipping sauce, adding richness and warmth to the Tet meal.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"675\" src=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-45-1024x675.jpg\" alt=\"Cha gio is a traditional fried dish with a crispy golden wrapper and savory meat-and-vegetable filling\" class=\"wp-image-6315\" srcset=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-45-1024x675.jpg 1024w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-45-300x198.jpg 300w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-45-768x506.jpg 768w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-45-18x12.jpg 18w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-45.jpg 1366w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Cha gio is a traditional fried dish with a crispy golden wrapper and savory meat-and-vegetable filling<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Enjoying_the_flavors_of_Tet_reunion_in_Hoi_An_with_Hotel_Royal_Hoi_An_Gallery\"><\/span>Enjoying the flavors of Tet reunion in Hoi An with Hotel Royal Hoi An Gallery&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Celebrating Tet in Hoi An is a journey of embracing the slow rhythm of the old town, where traditional springtime atmosphere blends with the warmth of family reunions. This is a time for families and friends to gather, enjoy Tet cuisine, take part in cultural activities, and experience a sense of peace during the first days of the new year.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At Hotel Royal Hoi An Gallery, the Tet experience is fully recreated through a traditional Tet meal imbued with the spirit of togetherness, set within an elegant and tranquil resort environment. Guests can reconnect with family emotions through a series of thoughtfully curated experiences:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"translation-block\"><strong>Tet cuisine experiences at the hotel\u2019s restaurants and bars<\/strong> such as Faifo Cafe, The Deck Bar, and The Attic Bar, where traditional Vietnamese flavors blend with international culinary highlights, evoking the warmth of a family Tet meal.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Vietnamese cooking classes guided<\/strong> by professional chefs, allowing guests to prepare classic Tet dishes by hand and gain deeper insight into local culinary culture.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Tet cultural activities<\/strong> such as learning to make lanterns, practicing early-year calligraphy, combined with relaxation at the spa and swimming pools, enjoying drinks at the rooftop bar while watching the sunset, or strolling through the Hoi An old town.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"675\" src=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-48-1024x675.jpg\" alt=\"Cooking traditional Hoi An style Tet dishes at the hotel\" class=\"wp-image-6318\" srcset=\"https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-48-1024x675.jpg 1024w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-48-300x198.jpg 300w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-48-768x506.jpg 768w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-48-18x12.jpg 18w, https:\/\/hotelroyalhoian.vn\/wp-content\/uploads\/2026\/02\/dac-san-hoi-an-18-48.jpg 1366w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Cooking traditional Hoi An style Tet dishes at the hotel<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Located along the poetic Thu Bon River, the hotel features 187 elegantly designed guest rooms, offering a peaceful and comfortable stay during the early days of the new year. All of these elements come together to create a complete Tet holiday, where cuisine, cultural values, and the emotions of reunion intertwine harmoniously, making every spring moment in Hoi An deeply memorable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\"><em>Hopefully, through this article by <\/em><strong><em>Hotel Royal Hoi An Gallery,<\/em><\/strong><em> you have gained a clearer understanding of <\/em><strong><em>Traditional Vietnamese Tet meals of the three regions<\/em><\/strong><em> and the cultural values associated with the spirit of family reunion in Vietnam. Each dish and every way it is presented carries its own meaning, helping preserve family traditions and making the beginning of the new year warmer and more complete.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Traditional Vietnamese Tet meals of the three regions reflect the natural conditions, tastes, and cultural identities of each area. From the careful and elaborate style of the North, the harmonious and restrained character of the Central region, to the rich and open spirit of the South, each Tet meal features its own dishes and meanings, contributing to the expression of traditional culinary identity during the Lunar New Year. Join Hotel Royal Hoi An Gallery in exploring more than 20 Tet dishes through the article below. The meaning of the traditional Vietnamese Tet meal&nbsp; In Vietnamese Tet culture, the traditional Tet meal always holds a special place, closely associated with spiritual [&hellip;]<\/p>","protected":false},"author":2,"featured_media":6235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/hotelroyalhoian.vn\/ja\/wp-json\/wp\/v2\/posts\/6232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotelroyalhoian.vn\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hotelroyalhoian.vn\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hotelroyalhoian.vn\/ja\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hotelroyalhoian.vn\/ja\/wp-json\/wp\/v2\/comments?post=6232"}],"version-history":[{"count":1,"href":"https:\/\/hotelroyalhoian.vn\/ja\/wp-json\/wp\/v2\/posts\/6232\/revisions"}],"predecessor-version":[{"id":6321,"href":"https:\/\/hotelroyalhoian.vn\/ja\/wp-json\/wp\/v2\/posts\/6232\/revisions\/6321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hotelroyalhoian.vn\/ja\/wp-json\/wp\/v2\/media\/6235"}],"wp:attachment":[{"href":"https:\/\/hotelroyalhoian.vn\/ja\/wp-json\/wp\/v2\/media?parent=6232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotelroyalhoian.vn\/ja\/wp-json\/wp\/v2\/categories?post=6232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotelroyalhoian.vn\/ja\/wp-json\/wp\/v2\/tags?post=6232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}