{"id":3217,"date":"2025-03-03T20:18:55","date_gmt":"2025-03-03T13:18:55","guid":{"rendered":"https:\/\/hotelroyalhoian.vn\/?p=3217"},"modified":"2025-05-26T14:42:54","modified_gmt":"2025-05-26T07:42:54","slug":"hoi-an-street-food","status":"publish","type":"post","link":"https:\/\/hotelroyalhoian.vn\/ja\/hoi-an-street-food\/","title":{"rendered":"Top 10 Hoi An Street Food You Must-Try: Best Local Dishes & Where to Eat"},"content":{"rendered":"

Hoi An is not only famous for the ancient charm of its old town but also captivates visitors with its diverse cuisine, rich in traditional flavors. Strolling through its narrow streets, you’ll come across countless tempting delicacies, from the savory cao lau, and fragrant chicken rice, to the crispy banh mi. If you’re wondering what to eat in Hoi An, don’t miss this list of 10 must-try local specialties for an unforgettable culinary journey!<\/em><\/p>\n\n\n\n

Cao Lau (Rice Noodles with Barbecued Pork, Greens, and Croutons)<\/strong><\/h2>\n\n\n\n

Cao Lau is a signature dish of Hoi An, dating back to the 17th century and influenced by Chinese, Japanese, and Vietnamese cuisine. This dish is distinguished by its thick, chewy yellow noodles, made from rice flour and water sourced from the ancient Ba Le well\u2014a vital ingredient that gives the noodles their unique flavor. Another key element is the ash from Cu Lao Cham wood, which enhances the noodles’ elasticity and distinct golden color.<\/p>\n\n\n\n

Cao Lau is typically served with crispy roasted pork, fresh herbs from Tra Que village, grilled rice crackers, and a rich, flavorful sauce. To enhance the taste, diners often add fresh chili, lime, or fermented anchovy sauce (mam nem).<\/p>\n\n\n\n

Where to eat Cao Lau in <\/mark>Hoi An<\/mark><\/strong><\/p>\n\n\n\n

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  1. Cao Lau Thanh – 26 Thai Phien, Hoi An<\/li>\n\n\n\n
  2. Cao Lau Lien – 120 Tran Cao Van, Hoi An<\/li>\n\n\n\n
  3. Cao Lau Ba Be – 19 Tran Phu, Hoi An<\/li>\n<\/ol>\n\n\n\n

    Read more: Cao Lau Hoi An: Origins, Tradition, and 9 Top Restaurants You Can\u2019t Miss<\/a><\/p>\n\n\n\n

    \"Cao<\/figure>\n\n\n\n

    Cao Lau is a signature dish of Hoi An<\/em><\/p>\n\n\n\n

    Banh Mi (Vietnamese Bread)<\/strong><\/h2>\n\n\n\n

    Banh Mi is one of Vietnam\u2019s most iconic dishes, renowned worldwide for its delicious combination of crispy baguette, savory fillings, and fresh herbs. Hoi An\u2019s version is particularly famous for its crispy crust and flavorful fillings, ranging from roasted pork, cold cuts, and p\u00e2t\u00e9 to eggs, combined with fresh vegetables, cucumber, scallions, and coriander.<\/p>\n\n\n\n

    What sets Hoi An\u2019s banh mi apart is its crunchy exterior paired with a diverse selection of fillings, including grilled meats, meatballs, and homemade pate. A touch of spicy chili, pickled vegetables, and signature sauces brings everything together, creating a harmonious blend of textures and flavors.<\/p>\n\n\n\n

    Where to eat the best Banh Mi in Hoi An<\/strong><\/p>\n\n\n\n